sider, cider

Cider tasting at Utne Hotel

Cider tasting every night at 18:00

Have you ever tried the local ciders from Hardanger? Apples have been grown in the area since the 1300 century. Making cider and apple juice has a long  tradition. Join our cider tasting and experience the diversity of tastes and products. Learn about local history and culture.

Duration approximately 30 minutes.

Every night at 18:00
(During season from 1st of May to 1st of October )

Book before 17:00

Price 199,- per person.

Cider from Hardanger: Protected designation of origin

Sider frå Hardanger

“Cider from Hardanger” is the first Norwegian alcoholic beverage to obtain the protection label of: Protected designation of origin.

The cider should contain between 3% and 12% of alcohol by volume, and must be produced by members of the “Hardanger cider production party” within the seven municipalities of Hardanger: Eidfjord, Granvin, Jondal, Kvam, Odda, Ulvik or Ullensvang.

Cold pressed apples from Hardanger and wild-yeast/cider-yeast is the base of the cider.

Download our new brochure Cider from Hardanger