Experience an unforgettable dining experience at Utne Hotel, where classic cuisine reigns supreme. The culinary philosophy at Utne Hotel is rooted in local traditions and true craftsmanship. Using unique ingredients from Hardanger and the surrounding region, the kitchen creates dishes that honor history with a modern twist. Guests are treated to a romantic and sensory food experience, where nature’s bounty and culinary artistry merge in every dish.
Dinner always begins with a storytelling session about the rich history of Utne Hotel. Then, a five-course experience awaits—an adventure in itself.
Choosing cider in your glass comes naturally—we present carefully selected, high-quality ciders that pair perfectly with the meal.
Price for a five-course dinner: NOK 1,150
Cider or wine pairing: NOK 895
Breakfast: Only for hotel guests
Lunch: On request
Dinner: Table seat at 8 p.m. Set 5-course menu.
When ordering: Remember to state allergies and intolerances.
The dining room at Utne Hotel has room for up to 60 people.
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