Menu based on local ingredients
The restaurant at Utne Hotel
Open daily from 1st of May to 1st of October
We are making a set menu every night during the main season. The menu is based on produce from the west part of Norway, and the dishes are seasonal. We are focusing on both sustainability and respect to local food culture
Due to high demand in the summer season, we recommend to book table in advance. Book a table by sending a mail to: firstname.lastname@example.org
The restaurant takes seatings between 19:00 and 21:00
Should you have any dietary preferences or special request, we would be very happy to hear from you.
Price for our 3 course set menu: NOK 595,- per person