Visit our cider restaurant at the hotel

The restaurant at Utne Hotel.
Book a table, by contacting us at mail: or phone +47 53 66 64 00

Menu based on local ingredients

The restaurant at Utne Hotel

Open daily from 1st of May to 1st of October

We are making a set menu every night during the main season. The menu is based on produce from the west part of Norway, and the dishes are seasonal. We are focusing on both sustainability and respect to local food culture

Due to high demand in the summer season, we recommend to book table in advance. Book a table by sending a mail to:

The restaurant takes seatings between 19:00 and 21:00

Should you have any dietary preferences or special request, we would be very happy to hear from you.

Price for our 3 course set menu: NOK 595,- per person

Seasonal cuisine

With tastes of Hardanger

Mountain trout, lamb, apple juice, apple cider, cherries, plums, wild garlic, smoked and salted meat, smoked salmon, cured trout. The taste of Hardanger is diverse. We invite you to join our restaurant to experience local ingredients..

Opening hours at the restaurant:

Breakfast from 07:00 to 10:00

Dinner from 19:00 to 21:00

The summer season is busy, and the restaurant has limited seatings. Book early to make sure to get your table. Contact us at:

At Utne Hotel you are welcome to arrange your: wedding, anniversary, family parties

Contact us for bookings and information.